Whirling Heart
While working as a dishwasher in a Montmartre jazz club, Langston Hughes discovered the vibrant rhythm of Parisian nightlife and a community of fellow black artists. A bold riff on the Penicillin, this whisky sour variation balances smoke and sweetness with the spice of toasted mustard seeds and ginger - an energetic, whirling mix that recalls the pulse of Montmartre nights.

Ingredients

Taste Profile

Location

Bar Américain
22 Sherwood St, London W1F 7ED, UK