Barefoot In Gold
When Josephine Baker left St. Louis for Paris, she found a stage that celebrated her talent and gave her the freedom denied at home. Barefoot and radiant in gold, she embodied Jazz Age modernity - her exuberance captured in a sparkling French 75 twist, where crisp gin, tart red currant, and a flicker of aniseed from aquavit and tarragon play against the liveliness of champagne.
Ingredients
Taste Profile
Location
Bar Américain
When Josephine Baker left St. Louis for Paris, she found a stage that celebrated her talent and gave her the freedom denied at home. Barefoot and radiant in gold, she embodied Jazz Age modernity - her exuberance captured in a sparkling French 75 twist, where crisp gin, tart red currant, and a flicker of aniseed from aquavit and tarragon play against the liveliness of champagne.
Ingredients
Taste Profile
Location
Bar Américain