Avant-garde
Gertrude Stein - writer, collector, and doyenne of the avant-garde - defined the American expatriate experience in Paris. In this bitter-sweet cocktail, earthy porcini and beetroot meet the subtle heat of sancho pepper and the clean depth of mezcal, creating a bold and modernist mix that nods to her American roots while embracing her Parisian home.
Ingredients
Taste Profile
Location
Bar Américain
Gertrude Stein - writer, collector, and doyenne of the avant-garde - defined the American expatriate experience in Paris. In this bitter-sweet cocktail, earthy porcini and beetroot meet the subtle heat of sancho pepper and the clean depth of mezcal, creating a bold and modernist mix that nods to her American roots while embracing her Parisian home.
Ingredients
Taste Profile
Location
Bar Américain